August 26, 2018

D-1 before the final of Linie The journey 2018.The candidates are obviously starting to get nervous, and the jury is getting excited ! The jury is also ready.

August 24, 2018

<Iki>, the name of my drink, represents the palates of Japaneses cuisine and its story relates to dining experiences I had while in Kyoto. The word Iki, comes from a Japanese synonym of having a great time. Just like a journey and a good drink should be.

August 23, 2018

My Cocktail is called „Oslofjord“. Oslofjord is the most important waterway in Northern Europe and it is where the Journey of every Linie Barrel starts and ends. So I decided to dedicate my drink to it.

August 22, 2018

Only 2 weeks left before the final of Linie The Journey in Oslo. This year we will have 13 candidates from 7 countries competing. Here is a small presentation of Georg Häussler, candidate from Switzerland:

  • Tell us about yourselves and where you work:

Hi there, I a...

August 21, 2018

My cocktail, The Composer, is staying true to that concept. Working with Linie as the base paired together with ingredients from Japan.

August 20, 2018

My cocktail is inspired by a night in Singapore with my girlfriend, eating Singapore crab at a restaurant by the ocean. It was raining so heavily that the restaurant staff had to come out and get us from the cab with umbrellas.

August 17, 2018

I am half Singaporean - half Norwegian. So my drink is about portraying how Singapore is always moving forward while including the world in its culture. I am using classic Singaporean/South Asian beverage(Teh taric) and add on my experience and heritage in a way that...

August 16, 2018

I always wanted to do something with pandan and Linie Aquavit is the perfect match. My drink "Eastcoast Park" is a twist of a Gimlet so I just enhance the complex aroma of Linie Aquavit.

August 15, 2018

The idea for my cocktail, «Linie Charter» is based on Norway and the Norwegians. I’ve tried combining some of the most popular Norwegian foods and drinks with more southern ingredients. '

August 14, 2018

The concept for my drink this year, derives from last years competitions and the history and tradition of the Linie aquavit’s journey, how we usually pair aquavit with food and focusing on local or Northern ingredients.

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